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Home sprouting became popular as a low-cost, year-round source of fresh food. Microgreens followed as a kitchen-scale adaptation of greenhouse baby greens. Food-safety guidance tightened over time as sprout-related outbreaks highlighted the need for careful rinsing and sanitation.
@misc{emsenn2026-history-home-microgreens-and-sprouts,
author = {emsenn},
title = {History of home microgreens and sprouts},
year = {2026},
url = {https://emsenn.net/library/domesticity/domains/home-gardening/texts/history-home-microgreens-and-sprouts/},
publisher = {emsenn.net},
license = {CC BY-SA 4.0}
}